Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13330
Abstract: The present study has been undertaken to investigate the physico‐chemical, cooking qualities followed by proximate composition, phytochemical, and antioxidant properties of selected traditional and white rice varieties using standard procedures. It was observed that Basmati… read more here.
Keywords: rice; white rice; phytochemical antioxidant; antioxidant properties ... See more keywords
Phytochemical, Antioxidant, Toxicological, and Pharmaceutical Evaluation of Polyherbal Formulation: Irochel
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DOI: 10.1177/15593258211073412
Abstract: Background and Purpose: Irochel is a polyherbal formulation, comprises ethanolic extracts of Emblica officinalis, Cucurbita pepo L, Triticum aestivum, Fagonia cretica, Momordica charantia, and Tribulus terristris. It is prepared for the management of iron overload… read more here.
Keywords: phytochemical antioxidant; polyherbal formulation; irochel; toxicological pharmaceutical ... See more keywords
Phytochemical and antioxidant activity of Cadaba farinosa Forssk stem bark extracts
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DOI: 10.1515/psr-2020-0088
Abstract: Abstract Cadaba farinosa is used in traditional medicine for treatment of cancer, diabetes, and rheumatism. The research was aimed at evaluating the phytochemical and antioxidant activity of the extracts. The powdered stem bark was extracted… read more here.
Keywords: antioxidant activity; phytochemical antioxidant; cadaba farinosa; ethyl acetate ... See more keywords
Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species
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DOI: 10.3390/horticulturae9050606
Abstract: The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of Rourea minor (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of… read more here.
Keywords: minor fruits; phytochemical antioxidant; evaluation nutritional; nutritional phytochemical ... See more keywords
Phytochemical and Antioxidant Profile of the Medicinal Plant Melia azedarach Subjected to Water Deficit Conditions
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232113611
Abstract: Environmental stress triggered by climate change can alter the plant’s metabolite profile, which affects its physiology and performance. This is particularly important in medicinal species because their economic value depends on the richness of their… read more here.
Keywords: phytochemical antioxidant; water deficit; water; plant ... See more keywords
Pharmacognostic,Pharmacognostic, Phytochemical and Antioxidant Studies of Hydnophytum formicarum L
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DOI: 10.4172/2161-0444.1000468
Abstract: The leaves of Hydnophytum formicarum Jack belonging to the family Rubiaceae, a tropical tree commonly found in eastern and southern Thailand, South Asia, Papua New Guinea and the Pacific Islands, were studied for these antioxidant… read more here.
Keywords: phytochemical antioxidant; antioxidant studies; hydnophytum formicarum; studies hydnophytum ... See more keywords
Phytochemical and Antioxidant Evaluation of the Flavonoids and Tannins from Synadenium grantii Hook f, (Ephorbiaceae)
Sign Up to like & getrecommendations! Published in 2020 at "Pharmacognosy Journal"
DOI: 10.5530/pj.2020.12.196
Abstract: Plants are an significant source of natural antioxidants that counter oxidative stress induced by an increase in free radicals / ROS such as superoxide O2− anion, hydroxyl radical HO− and peroxide as well1. The phytoconstituents… read more here.
Keywords: grantii; antioxidant evaluation; phytochemical antioxidant; source ... See more keywords