Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
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DOI: 10.1111/1750-3841.16085
Abstract: Abstract Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits, and stems of C. sativum have long been used as culinary spice due to their favorable odor. Traditional practitioners used… read more here.
Keywords: ethnobotanical phytochemical; coriandrum sativum; phytochemical aspects; edible herb ... See more keywords