Nutraceutical properties and phytochemical characterization of wild Serbian fruits
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3178-1
Abstract: Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts… read more here.
Keywords: properties phytochemical; phytochemical characterization; nutraceutical properties; cornelian cherry ... See more keywords
Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129779
Abstract: The present research aimed to study the total phenolics, total anthocyanins, total antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac genotypes selected from Kahramanmaras province of Turkey. Total phenols and anthocyanins were… read more here.
Keywords: turkey; phytochemical characterization; sumac rhus; sumac ... See more keywords
Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.12.051
Abstract: Abstract In this study, headspace solid-phase microextraction coupled to GC–MS was applied to identify the volatile bioactive compounds in the leaves of Feijoa sellowiana growing in Tunisia. Thirty-one components were identified, representing 99.9% of the… read more here.
Keywords: phytochemical characterization; growing tunisia; sellowiana leaves; inhibition ... See more keywords
Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.04.033
Abstract: Abstract Several species of the Apiaceae family have been employed in traditional cultures for their curative virtues. The present study focused on five Apiaceae species, (Falcaria vulgaris (FV), Smyrniopsis aucheri (SA), Smyrniopsis munzurdagensis (SM), Smyrnium… read more here.
Keywords: phytochemical characterization; apiaceae species; five apiaceae; equivalent extract ... See more keywords
Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra06727j
Abstract: Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. read more here.
Keywords: antimicrobial activities; white cabbage; activities white; phytochemical characterization ... See more keywords
Phytochemical Characterization of Phitosia crocifolia , a Monotypic Representative of Greek Flora
Sign Up to like & getrecommendations! Published in 2022 at "Planta Medica"
DOI: 10.1055/a-1939-7473
Abstract: Abstract Within the large Compositae family, Phitosia is considered a monotypic genus of the Greek flora, with its only species P. crocifolia (Boiss. & Heldr.) Kamari & Greuter growing wild with limited distribution, exclusively on… read more here.
Keywords: phitosia crocifolia; phitosia; characterization phitosia; phytochemical characterization ... See more keywords
Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030592
Abstract: The in vitro cultures of the following three species of the genus Ruta were investigated: R. chalepensis, R. corsica, and R. graveolens. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-,… read more here.
Keywords: characterization antioxidant; chalepensis; antioxidant antimicrobial; corsica ... See more keywords
Phytochemical Characterization of Taxus baccata L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061039
Abstract: Taxus baccata L., an evergreen tree, was known until recently due to its high concentration of toxic compounds. The purpose of the present study was to focus on the only non-poisonous part, the red arils,… read more here.
Keywords: activity rhodoxanthin; taxus baccata; activity; phytochemical characterization ... See more keywords
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8110540
Abstract: Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products… read more here.
Keywords: antioxidant activity; blackcurrant; phytochemical characterization; blackberry ... See more keywords
Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10186545
Abstract: The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical… read more here.
Keywords: honeysuckle relation; blue honeysuckle; phytochemical characterization; antioxidant activity ... See more keywords
Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238508
Abstract: Matricaria recutita L., German chamomile, is one of the most widely used medicinal plants, whose efficacy has been proven in numerous studies. However, its roots have attracted only little interest so far, since mainly above-ground… read more here.
Keywords: phytochemical characterization; chamomile roots; matricaria recutita; characterization chamomile ... See more keywords