Articles with "phytochemical components" as a keyword



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Phytochemical components and bioactivities of novel medicinal food - Peony roots.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2020.109902

Abstract: Peony as an important medicinal material is widely cultivated in China, which is one of the natural distribution centers of wild peony species. So far, however, there has not been a systematic study of the… read more here.

Keywords: peony roots; bioactivities novel; components bioactivities; peony ... See more keywords
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Anti-Inflammatory Effects of Phytochemical Components of Clinacanthus nutans

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27113607

Abstract: Recent studies on the ethnomedicinal use of Clinacanthus nutans suggest promising anti-inflammatory, anti-tumorigenic, and antiviral properties for this plant. Extraction of the leaves with polar and nonpolar solvents has yielded many C-glycosyl flavones, including schaftoside,… read more here.

Keywords: clinacanthus nutans; effects phytochemical; components clinacanthus; anti inflammatory ... See more keywords