Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions
Sign Up to like & getrecommendations! Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2021.1913745
Abstract: The aim of this study was to investigate the influence of different dehydration conditions (sun drying; hot-air drying at 60, 80 and 100 °C; vacuum drying at 60 °C, 80 and 100 °C; infrared drying a... read more here.
Keywords: dehydration conditions; yield antioxidant; phytochemical compound; different dehydration ... See more keywords
Phytochemical Compound Screening to Identify Novel Small Molecules against Dengue Virus: A Docking and Dynamics Study
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030653
Abstract: The spread of the Dengue virus over the world, as well as multiple outbreaks of different serotypes, has resulted in a large number of deaths and a medical emergency, as no viable medications to treat… read more here.
Keywords: compound screening; phytochemical compound; kcal mole; dengue virus ... See more keywords