Phytochemical content and emulsifying ability of pulses cooking water
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3077-5
Abstract: Pulses cooking water (PCW) have been shown to exert foaming and gelling abilities and, in the case of garbanzo chickpeas and split yellow peas, high acceptability when used as egg replacers in meringues. Further understanding… read more here.
Keywords: phytochemical content; water; content emulsifying; pulses cooking ... See more keywords
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.075
Abstract: Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little… read more here.
Keywords: phytochemical content; effects drying; cga; neo cga ... See more keywords
The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2016.1248907
Abstract: Abstract This study investigates the effect of different germination temperatures (10, 20 and 30 °C) on the phytochemical content as well as reducing and antioxidant capacity of broccoli and rocket sprouts. In both seeds and sprouts,… read more here.
Keywords: rocket sprouts; phytochemical content; germination; content ... See more keywords
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/9953545
Abstract: The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and antibacterial… read more here.
Keywords: hull; phytochemical content; pistachio hull; content antioxidant ... See more keywords
Phytochemical content and potential health applications of pecan [Carya illinoinensis (Wangenh) K. Koch] nutshell.
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DOI: 10.2174/1568026622666220105104355
Abstract: BACKGROUND The pecan nutshell contains phytochemicals with various biological activities that are potentially useful in the prevention or treatment of diseases such as cancer, diabetes, and metabolic imbalances associated with heart diseases. OBJECTIVE To update… read more here.
Keywords: applications pecan; potential health; phytochemical content; content potential ... See more keywords
Drying Behavior of Bulgur and Its Effect on Phytochemical Content
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071062
Abstract: The objective of this study was to determine the influence of two types of dryers (hot air oven and vacuum dryer) and the yellow berry percentage (1.75%, 36.25%, 43.25%) on the drying process and phytochemical… read more here.
Keywords: hot air; yellow berry; phytochemical content; berry percentage ... See more keywords
Ethanol and Methyl Jasmonate Fumigation Impact on Quality, Antioxidant Capacity, and Phytochemical Content of Broccoli Florets during Storage
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040465
Abstract: Broccoli is a vegetable that offers valuable components, such as glucosinolates (GLS), flavonoids, and hydroxycinnamic acids (HCA), for our daily food intake. These substances have been associated with reducing the risk of cancer and cardiovascular… read more here.
Keywords: broccoli florets; phytochemical content; antioxidant capacity; methyl jasmonate ... See more keywords