Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice
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DOI: 10.1007/s13197-019-03674-0
Abstract: The present study was undertaken to evaluate physico-chemical composition and to study the effect of processing on phytochemical contents and nutritional components of anola juice prepared from Banarasi cultivar. Aonla juice pasteurized at 90 °C for… read more here.
Keywords: effect processing; juice extract; phytochemical contents; processing treatment ... See more keywords
Phytochemical Contents and Pharmacological Potential of Parkia speciosa Hassk. for Diabetic Vasculopathy: A Review
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DOI: 10.3390/antiox11020431
Abstract: Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia and is considered a major health problem in the world. It is associated with endothelial dysfunction which causes progressive vascular damage. DM is a known… read more here.
Keywords: pharmacological potential; phytochemical contents; review; diabetic vasculopathy ... See more keywords
The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves
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DOI: 10.3390/molecules27196458
Abstract: The therapeutic potential of bamboos has acquired global attention. Nonetheless, the biological activities of the plants are rarely considered due to limited available references in Sabah, Malaysia. Furthermore, the drying technique could significantly affect the… read more here.
Keywords: phytochemical contents; bamboo leaves; bamboo; antioxidant activities ... See more keywords
Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species
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DOI: 10.3390/plants11131758
Abstract: Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and their agricultural… read more here.
Keywords: agricultural traits; phytochemical contents; accessions nine; nine species ... See more keywords