Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations.
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DOI: 10.1016/j.foodchem.2020.127648
Abstract: Amongst functional foods, garlic and its by-products stand out given their rich phytochemical profile. A comprehensive analytical approach becomes necessary to fully address garlic preparations health-promoting activities, considering the coexistence of several active ingredients from… read more here.
Keywords: polar non; determination polar; determination; phytochemical determination ... See more keywords