Articles with "phytochemical diversity" as a keyword



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Genetic and phytochemical diversity analysis in Bunium persicum populations of north-western Himalaya

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Published in 2017 at "Physiology and Molecular Biology of Plants"

DOI: 10.1007/s12298-017-0428-9

Abstract: The present study explores morphological, genetic and phytochemical composition of Bunium persicum populations belonging to high altitudinal areas of Indian Himalayan region. In total, 23 morphological traits (13 quantitative and 10 qualitative traits) and 32… read more here.

Keywords: diversity; analysis; bunium persicum; genetic phytochemical ... See more keywords
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The effect of community‐wide phytochemical diversity on herbivory reverses from low to high elevation

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Published in 2021 at "Journal of Ecology"

DOI: 10.1111/1365-2745.13649

Abstract: Theory predicts that a large fraction of phytochemical diversity—the richness of individual chemical compounds produced by plants—governs the complexity of interactions between plants and their herbivores. While the effect of specific classes of chemical compounds… read more here.

Keywords: diversity; elevation; community; phytochemical diversity ... See more keywords
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Across Multiple Species, Phytochemical Diversity and Herbivore Diet Breadth Have Cascading Effects on Herbivore Immunity and Parasitism in a Tropical Model System

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Published in 2018 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2018.00656

Abstract: Terrestrial tri-trophic interactions account for a large part of biodiversity, with approximately 75% represented in plant–insect–parasitoid interactions. Herbivore diet breadth is an important factor mediating these tri-trophic interactions, as specialisation can influence how herbivore fitness… read more here.

Keywords: herbivore; plant; diet breadth; herbivore immunity ... See more keywords
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Phytochemical Diversity and Antioxidant Potential of Natural Populations of Nelumbo nucifera Gaertn. throughout the Floristic Regions in Thailand

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030681

Abstract: Asian lotus has long been consumed as a food and herbal drug that provides several health benefits. The number of studies on its biological activity is significant, but research at the population level to investigate… read more here.

Keywords: antioxidant potential; diversity antioxidant; natural populations; phytochemical diversity ... See more keywords
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Phytochemical Diversity and Antioxidant Potential of Wild Heather (Calluna vulgaris L.) Aboveground Parts

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Published in 2022 at "Plants"

DOI: 10.3390/plants11172207

Abstract: Calluna vulgaris L. (heather) is a traditional medicinal plant with anti-inflammatory and calming activities that are determined by the notable amounts of phytochemicals. The evaluation of different populations of plants that accumulate great amounts of… read more here.

Keywords: heather; calluna vulgaris; calluna; phytochemical diversity ... See more keywords