Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
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DOI: 10.3390/foods11152195
Abstract: The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the… read more here.
Keywords: broccoli florets; compared non; broccoli; doses ozone ... See more keywords