Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt
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DOI: 10.1007/s12298-018-0541-4
Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and… read more here.
Keywords: characterization; quinoa; quinoa willd; phytochemical genetic ... See more keywords