Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
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DOI: 10.1016/j.jfca.2020.103796
Abstract: Abstract The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated for phytochemical and nutrient composition. All HT fruit had similar appearance to that of Hass, however, the ripening… read more here.
Keywords: nutrient composition; fruit; ripe fruit; hass ... See more keywords