Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.968604
Abstract: Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as… read more here.
Keywords: citrus fruits; food; applications citrus; nutritional characteristics ... See more keywords