Relationship between phytochemical profiles and phytotoxic proprieties of Tunisian fig leaf cultivars
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2017.06.015
Abstract: Abstract The fig tree ( Ficus carica L.) is used as an advantageous rich source of bioactive compounds with high economic values for cosmetic and pharmaceutical industries. The different biologically active compounds from this plant… read more here.
Keywords: phytochemical profiles; bidhi hemri; relationship phytochemical; leaf ... See more keywords
Phytochemical Profiles, Antioxidant and Antimicrobial with Antibiofilm Activities of Wild Growing Potentilla visianii Extracts
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DOI: 10.1177/1934578x1801300716
Abstract: We investigated the phytochemical profiles, antioxidant and antimicrobial with antibiofilm activities of methanol and ethyl acetate extracts from the whole plant of Potentilla visianii (Vis. et Panč.) Panč. The major compounds were: epicatechin and quercetin… read more here.
Keywords: phytochemical profiles; profiles antioxidant; potentilla visianii; antimicrobial antibiofilm ... See more keywords
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1067597
Abstract: Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both… read more here.
Keywords: phytochemical profiles; capacity; seeds sprouts; antioxidant capacity ... See more keywords
Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.854680
Abstract: Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple health benefits. The investigation of the phytochemical profiles and relevant biological activities is an essential step toward transforming these low-value byproducts… read more here.
Keywords: phytochemical profiles; changes phytochemical; olive leaves; drying methods ... See more keywords
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
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DOI: 10.3390/molecules25040837
Abstract: In this work a comparative study on phytochemical profiles of comfrey root extracts obtained by different extraction approaches has been carried out. Chemical profiles of extracts obtained by supercritical fluid (SFE), pressurized liquid (PLE), and… read more here.
Keywords: phytochemical profiles; extraction; root; extracts obtained ... See more keywords
Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041292
Abstract: Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health.… read more here.
Keywords: phytochemical profiles; oil; cultivars grown; olive leaves ... See more keywords
Phytochemical Profiles and Antioxidant Activity of Grasses Used in South African Traditional Medicine
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9030371
Abstract: Grasses are a valuable group of monocotyledonous plants, used as nourishing foods and as remedies against diseases for both humans and livestock. Phytochemical profiles of 13 medicinal grasses were quantified, using spectrophotometric methods and ultra-high-performance… read more here.
Keywords: phytochemical profiles; medicine; antioxidant activity; cymbopogon nardus ... See more keywords