Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9525-2
Abstract: Morus nigra is an excellent source of polyphenols which, are associated with its functional properties. Lactic acid bacteria have been reported to hydrolyse complex polyphenols into simpler and more bioactive compounds during fermentation. Fermentation process… read more here.
Keywords: phytochemical properties; lactic acid; content; fermentation ... See more keywords
Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.
Sign Up to like & getrecommendations! Published in 2018 at "BioMed Research International"
DOI: 10.1155/2018/2730713
Abstract: Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health. The effects of ionizing radiation on phytochemical properties of… read more here.
Keywords: phytochemical properties; malva sylvestris; properties cooked; effect ... See more keywords
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1052730
Abstract: This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed the original color… read more here.
Keywords: buckwheat flour; extrusion; tartary buckwheat; properties health ... See more keywords
The phytochemical properties, pharmacological effects and traditional uses of Actinidia eriantha Benth.: A review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.959900
Abstract: Actinidia eriantha Benth. (Called Maohuamihoutao in China) is a plant that has been utilized as a heat-clearing drug in She ethnic minority group for a long time in China. Specifically, it has been involved in… read more here.
Keywords: eriantha benth; pharmacology; actinidia eriantha; properties pharmacological ... See more keywords
Phytochemical Properties and In Vitro Biological Activities of Phenolic Compounds from Flower of Clitoria ternatea L.
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DOI: 10.3390/molecules27196336
Abstract: Phenolic compounds from the flower of Clitoria ternatea L. (PCFCTL) were extracted using a high-speed shearing extraction technique and purified by AB-8 macroporous resins, and the phytochemical composition of the purified phenolic compounds from the… read more here.
Keywords: compounds flower; flower clitoria; clitoria ternatea; phytochemical properties ... See more keywords
Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2019 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2019.24.4.468
Abstract: This study assessed the optimum roasting conditions on the phytochemical properties of three varieties of Dioclea reflexa seeds using response surface methodology. Roasting conditions were varied using temperature (110°C~200°C) and time (10~40 min). Phytochemical components… read more here.
Keywords: methodology; three varieties; phytochemical properties; dioclea reflexa ... See more keywords