Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce
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DOI: 10.1590/s0102-0536-2024-e2617
Abstract: ABSTRACT The objective of this study was to evaluate the foliar application of copper oxide nanoparticles (NPs-CuO) on the phytochemical quality, yield, catalase and peroxidase activity of the hydroponic lettuce crop. Five concentrations (5, 10,… read more here.
Keywords: phytochemical quality; lettuce; copper nanoparticles; copper ... See more keywords