The genus Capsicum: a phytochemical review of bioactive secondary metabolites
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DOI: 10.1039/c8ra02067a
Abstract: The Capsicum genus is one of the most popular plants consumed and cultivated worldwide, containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the chemical composition within the genus also presents a great… read more here.
Keywords: review bioactive; bioactive secondary; capsicum phytochemical; chemical ... See more keywords