Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
Sign Up to like & getrecommendations! Published in 2017 at "BMC Complementary and Alternative Medicine"
DOI: 10.1186/s12906-017-1967-x
Abstract: BackgroundPlants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease (trichomoniasis) in humans… read more here.
Keywords: phytochemical rich; trichomonas vaginalis; tea; black tea ... See more keywords
Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers
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DOI: 10.3390/foods12081686
Abstract: Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by incorporating it into noodles. The aim of this… read more here.
Keywords: ternatea flowers; cooked noodles; noodles ctfe; clitoria ternatea ... See more keywords
Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea
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DOI: 10.3390/nu15071605
Abstract: Osteoporosis is a prevalent issue among postmenopausal women, who have a higher incidence of the condition than men. This study aimed to examine the relationship between phytochemical-rich food intake and osteoporosis incidence in premenopausal and… read more here.
Keywords: phytochemical index; osteoporosis; postmenopausal women; study ... See more keywords