Evaluation of phytochemicals in Agastache rugosa (Fisch. & C.A.Mey.) Kuntze at different growth stages by UPLC-QTof-MS
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DOI: 10.1016/j.indcrop.2017.12.050
Abstract: Abstract To improve the utility of A. rugosa as a seasonal edible vegetable, it is necessary to determine the components and contents of reference substances during its different growth stages. Standard markers were characterized as… read more here.
Keywords: phytochemicals agastache; evaluation phytochemicals; uplc qtof; different growth ... See more keywords