Phytochemicals, antioxidant and anti-proliferative activities of Myrtus communis L. genotypes from Tunisia
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2020.09.040
Abstract: Abstract Myrtle (Myrtus communis L.) has long been regarded as a medicinal and aromatic plant. The analysis of phenolic and terpenic compounds contained in the leaf extracts of three Myrtle genotypes showed their richness in… read more here.
Keywords: antioxidant anti; anti proliferative; myrtus communis; communis ... See more keywords
Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1816891
Abstract: Choice of drying methods significantly impacts the nutritive and non-nutritive compounds in fruits and vegetables. Phytochemicals such as total phenolics and total flavonoids are non-nutritive bioactive compounds and are found in plants which are of… read more here.
Keywords: storage; antioxidant activity; dried products; phytochemicals antioxidant ... See more keywords
Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
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DOI: 10.1080/10942912.2021.1885440
Abstract: Apple fruit is one of the most intensively grown and widely cultivated fruit crop in the temperate regions around the world. This study investigated sugar, vitamin C, total phenolic contents (TPC),... read more here.
Keywords: antioxidant activity; apple cultivars; apple; activity different ... See more keywords
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27165185
Abstract: Fruits of six varieties of young citrus cultivated in China were collected for phytochemical composition analysis and antioxidant activity determination. The phenolic acids, synephrine, flavone, and flavanone were analyzed using HPLC, and the total phenolic… read more here.
Keywords: phytochemicals antioxidant; variety; total phenolic; young citrus ... See more keywords
Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali
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DOI: 10.4103/2221-1691.297055
Abstract: Objective: To investigate bioactive phytochemicals and antioxidant activities of Nymphaea nouchali and to explore its anticancer pathways by a network pharmacology approach. Methods: Using a spectrophotometer and high-performance liquid chromatography-diode array detector (HPLC-DAD), we quantified… read more here.
Keywords: methanolic extract; anticancer pathways; bioactive phytochemicals; nymphaea nouchali ... See more keywords