Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways
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DOI: 10.3390/antiox11010136
Abstract: The cocoa shell is a by-product that may be revalorized as a source of bioactive compounds to prevent chronic cardiometabolic diseases. This study aimed to investigate the phytochemicals from the cocoa shell as targeted compounds… read more here.
Keywords: shell; phytochemicals cocoa; mitochondrial function; cocoa shell ... See more keywords