Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
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DOI: 10.3390/plants6040042
Abstract: There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics… read more here.
Keywords: phytochemicals extraction; identification bioactive; bioactive compounds; isolation identification ... See more keywords