Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
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DOI: 10.1016/j.foodres.2019.108899
Abstract: Edible flowers are receiving renewed interest as potential sources of bioactive compounds. The present study aimed to investigate the presence of bioactive compounds and antioxidant activity of some exotic flowers present in Brazil such as… read more here.
Keywords: tropaeolum majus; antioxidant capacity; capacity; phytochemicals screening ... See more keywords