High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows.
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DOI: 10.3168/jds.2017-13565
Abstract: The feeding of concentrate-rich diets may lead to microbial imbalances and dysfermentation in the rumen. The main objective of this study was to determine the effects of supplementing phytogenic compounds (PHY) or autolyzed yeast (AY)… read more here.
Keywords: fermentation; concentrate; phytogenic compounds; autolyzed yeast ... See more keywords
Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis.
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DOI: 10.3168/jds.2018-14744
Abstract: Subacute ruminal acidosis (SARA) causes ruminal dysbiosis, thereby increasing the risk of systemic metabolic disorders in cattle. We recently showed that supplementation with phytogenic compounds (PHY) or autolyzed yeast (AY) counteracted negative effects of SARA… read more here.
Keywords: sara1; phytogenic compounds; autolyzed yeast; biogenic amines ... See more keywords
Identification of Phytogenic Compounds with Antioxidant Action That Protect Porcine Intestinal Epithelial Cells from Hydrogen Peroxide Induced Oxidative Damage
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DOI: 10.3390/antiox11112134
Abstract: Oxidative stress contributes to intestinal dysfunction. Plant extracts can have antioxidant action; however, the specific phytogenic active ingredients and their potential mechanisms are not well known. We screened 845 phytogenic compounds using a porcine epithelial… read more here.
Keywords: induced oxidative; oxidative stress; antioxidant action; phytogenic compounds ... See more keywords