Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.
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DOI: 10.1016/j.foodres.2018.09.025
Abstract: For the first time, seven European varieties of Vicia faba L. seeds were investigated for (1) their phytonutrients profile by HPLC-DAD-MS/MS, (2) total phenolic content (TPC), and (3) antioxidant capacity (DPPH and FRAP assays). A… read more here.
Keywords: phytonutrients antioxidant; antioxidant properties; vicia faba; tpc ... See more keywords