Pathogenicity of Phytophthora palmivora to fig fruits after its long-term storage in water
Sign Up to like & getrecommendations! Published in 2019 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-019-00847-9
Abstract: Long-term storage methods for Phytophthora palmivora were tested using five isolates stored in sterile distilled water (SDW) for up to 6 years and 8 months, and their growth and virulence were evaluated. All five cultures remained viable… read more here.
Keywords: term storage; term; long term; phytophthora palmivora ... See more keywords
A new method for the inoculation of Phytophthora palmivora (Butler) into cacao seedlings under greenhouse conditions
Sign Up to like & getrecommendations! Published in 2020 at "Plant Methods"
DOI: 10.1186/s13007-020-00656-8
Abstract: The black pod disease affects cacao plantations worldwide; it is caused by the oomycete species of the genus Phytophthora. The resistance of cacao plants to the black pod is commonly evaluated by artificial inoculation of… read more here.
Keywords: inoculation; phytophthora palmivora; cacao seedlings; method ... See more keywords