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Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9526-7
Abstract: Candida antarctica lipase B (CALB) was immobilized on Fe3O4/SiOx-g-P(GMA) polymer carrier to catalyzed the transesterification of soybean oil and phytosterol. The enzyme loading of the obtained particles was 98.7 mg/g supports and the enzyme activity was…
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Keywords:
oil phytosterol;
phytosterol;
soybean;
immobilized calb ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.04.007
Abstract: Abstract The size of phytosterols crystals affects their bioactivity, with smaller crystals exerting a more competitive action against cholesterol absorption. The aim of this study was to decrease their crystal size by incorporating phytosterols in…
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Keywords:
phytosterol;
modulating physical;
organogel formation;
formation ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05115
Abstract: Recently, Pickering emulsions stabilized by edible particles have attracted significant attention from the scientific community and food industry owing to their surfactant-free character. However, those edible particles are mostly used for stabilizing oil-in-water emulsions, whereas…
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Keywords:
oil pickering;
water;
oil;
pickering emulsions ... See more keywords
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Published in 2020 at "ACS synthetic biology"
DOI: 10.1021/acssynbio.0c00417
Abstract: As essential structural molecules for plant plasma membranes, phytosterols are key intermediates for the synthesis of many downstream specialized metabolites of pharmaceutical or agricultural significance, such as brassinosteroids and withanolides. Saccharomyces cerevisiae has been widely…
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Keywords:
engineering;
phytosterol;
plant;
reconstitution ... See more keywords
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Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra01486b
Abstract: Phytosterol esters are functional compounds that can effectively reduce plasma cholesterol concentration, and have wide applications in the food industry. In this study, a simple and efficient enzymatic method was successfully applied to synthesize phytosterol…
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Keywords:
methodology;
oil;
fatty acids;
phytosterol ... See more keywords
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Published in 2021 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00321-21
Abstract: Steroid C-17-carbonyl reduction is one of the important transformations for the production of valuable steroidal medicines or intermediates for the further synthesis of steroidal medicines, but it remains a challenge through either chemical or biological…
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Keywords:
hydroxylated steroids;
carbonyl reduction;
strategy;
production ... See more keywords
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Published in 2020 at "Applied Biochemistry and Microbiology"
DOI: 10.1134/s0003683820030126
Abstract: Abstract In this study, we developed a method for the production of androsta-9(11)-diene-3,17-dione (Δ 9(11) -AD), which is a combination of phytosterol side-chain microbial oxidation with simultaneous 9α‑hydroxylation and subsequent chemical regio-selective dehydration of 9α-hydroxy-3,17-diketo-intermediate…
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Keywords:
dione;
diene dione;
conversion soybean;
androsta diene ... See more keywords
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Published in 2023 at "Aquaculture Nutrition"
DOI: 10.1155/2023/7825559
Abstract: This study is aimed at evaluating the effectiveness of phytosterols as an alternative to cholesterol in practical diets of Pacific white shrimp Litopenaeus vannamei from the perspective of growth and nonspecific immunity. Five diets were…
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Keywords:
shrimp;
growth;
phytosterol;
cholesterol ... See more keywords
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Published in 2023 at "Open Life Sciences"
DOI: 10.1515/biol-2022-0581
Abstract: Abstract The treatment of preeclampsia is delivering women and extracting the placenta, but the Chinese Society of Obstetrics and Gynecology guidelines do not recommend the delivery of babies without severe features. The objectives of the…
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Keywords:
nifedipine;
phytosterol;
cohort;
oral nifedipine ... See more keywords
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Published in 2019 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2019.24.3.338
Abstract: Vitamin E, phytosterol, and phospholipids are classes of lipids that are also referred to as nutraceuticals. These lipids are components of foods, which have nutritional as well as numerous other health benefits, and consumption has…
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Keywords:
phytosterol;
citrullus colocynthis;
vitamin phospholipid;
parkia biglobosa ... See more keywords