Articles with "phytosterol oxidation" as a keyword



Phytosterol oxidation products from coffee silverskin.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16042

Abstract: Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.… read more here.

Keywords: phytosterol oxidation; coffee; silverskin; coffee silverskin ... See more keywords