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Published in 2019 at "Biochimie"
DOI: 10.1016/j.biochi.2019.09.012
Abstract: Microalgae are photosynthetic microorganisms that produce numerous bioactive molecules that can be used as food supplement to prevent chronic disease installation. Indeed, they produce phycobiliproteins, polysaccharides, lipids, carotenoids and sterolic compounds. The use of microalgae…
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Keywords:
disease;
phytosterols regulate;
microalgal carotenoids;
mechanisms involved ... See more keywords