Phytotoxicity, uptake and transformation of nano-CeO2 in sand cultured romaine lettuce.
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DOI: 10.1016/j.envpol.2016.10.094
Abstract: Toxicity and uptake of nano-CeO2 (nCeO2) in edible vegetables are not yet fully understood. In the present study, we grew romaine lettuce in sand amended with nCeO2. At high concentrations (1000 and 2000 mg/kg), nCeO2 diminished… read more here.
Keywords: romaine lettuce; sand; nano ceo2; phytotoxicity uptake ... See more keywords