Piceatannol Alleviates Clostridium perfringens Virulence by Inhibiting Perfringolysin O
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DOI: 10.3390/molecules27165145
Abstract: Clostridium perfringens (C. perfringens) is an important foodborne pathogen that can cause diseases such as gas gangrene and necrotizing enteritis in a variety of economic animals, seriously affecting public health and the economic benefits and… read more here.
Keywords: perfringolysin; piceatannol alleviates; virulence; clostridium perfringens ... See more keywords