Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters.
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DOI: 10.1093/lambio/ovac028
Abstract: Pichia and Candida species include biofilm-forming yeasts able to spoil foods and beverages. Strains belonging to 10 Pichia and Candida species isolated from apples, grape musts, and wines were analysed. They were subjected to molecular… read more here.
Keywords: grape; apple grape; pichia candida; capacity ... See more keywords