Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of apples
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DOI: 10.1016/j.biocontrol.2019.104129
Abstract: Abstract The present study investigated the effect of ascorbic acid (Vitamin C, VC) at 250 μg/mL in the enhancement of biocontrol efficacy of Pichia caribbica against blue mold decay caused by Penicillium expansum on apples. Compared… read more here.
Keywords: blue mold; pichia caribbica; ascorbic acid; caribbica ... See more keywords
The protein expression profile and transcriptome characterization of Pichia caribbica induced by ascorbic acid under the oxidative stress
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DOI: 10.1016/j.biocontrol.2019.104164
Abstract: Abstract Ascorbic acid (vitamin C, Vc) is a well-known antioxidant, which can eliminate reactive oxygen species (ROS) in order to protect yeasts subjected oxidative stress. In our previous research, Pichia caribbica, one of the antagonistic… read more here.
Keywords: protein expression; pichia caribbica; ascorbic acid; stress ... See more keywords