Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
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DOI: 10.1016/j.procbio.2017.10.010
Abstract: This study deals with the production of isoamyl acetate (IAA) by fermentation of sugar cane molasses with the strain Pichia fermentans ITD00165, using L-leucine as precursor. A mathematical model that describes the experimental data from… read more here.
Keywords: system; production; isoamyl acetate; situ extraction ... See more keywords