Adsorption of cadmium ions using the bioadsorbent of Pichia kudriavzevii YB5 immobilized by polyurethane foam and alginate gels
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DOI: 10.1007/s11356-017-0785-5
Abstract: Pichia kudriavzevii YB5, mutated from Pichia kudriavzevii A16 with a strong ability to remove cadmium ions, was immobilized by polyurethane foam and alginate gels in this work. The immobilization conditions were optimized as follows: sodium… read more here.
Keywords: kudriavzevii yb5; adsorption; cadmium ions; kudriavzevii ... See more keywords
Performances of Pichia kudriavzevii in decolorization, biodegradation, and detoxification of C.I. Basic Blue 41 under optimized cultural conditions
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DOI: 10.1007/s11356-018-3651-1
Abstract: The aim of this study was to evaluate the performances of Pichia kudriavzevii CR-Y103 yeast strain for the decolorization, biodegradation, and detoxification of cationic dye C.I. Basic Blue 41, a toxic compound to aquatic life… read more here.
Keywords: biodegradation detoxification; decolorization biodegradation; pichia kudriavzevii; performances pichia ... See more keywords
Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production
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DOI: 10.1007/s12355-021-01040-z
Abstract: The principal desirable characteristics of the yeasts used in order to maintain the yield and the efficiency high during the process of ethanol production are mainly thermotolerance, Killer activity and high resistance to inhibitor compounds… read more here.
Keywords: itv s42; production; pichia kudriavzevii; acetic acid ... See more keywords
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system.
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DOI: 10.1016/j.jhazmat.2018.11.101
Abstract: The toxicity of cadmium (Cd) is the major limitation to its removal using microorganisms. The Cd tolerance of Pichia kudriavzevii was obviously enhanced by acid stress based on multi-stress cross-protection. RNA-Seq showed that most differentially… read more here.
Keywords: multi stress; pichia kudriavzevii; stress; cadmium ... See more keywords
Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain
Sign Up to like & getrecommendations! Published in 2017 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.12712
Abstract: Renewable and low‐cost lignocellulosic wastes have attractive applications in bioethanol production. The yeast Saccharomyces cerevisiae is the most widely used ethanol‐producing microbe; however, its fermentation temperature (30–35°C) is not optimum (40–50°C) for enzymatic hydrolysis in… read more here.
Keywords: multistress tolerant; production; kudriavzevii; pichia kudriavzevii ... See more keywords
Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii
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DOI: 10.3390/foods11182725
Abstract: Pichia kudriavzevii plays an important role in fermented foods and beverages. In the long domestication process of traditional fermentation, the mechanism of response to lactic acid, a common metabolite and growth inhibitor, is currently unclear… read more here.
Keywords: pichia kudriavzevii; lactic acid; tolerance lactic; response ... See more keywords
Production and Characterization of a Bioflocculant from Pichia kudriavzevii MH545928.1 and Its Application in Wastewater Treatment
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DOI: 10.3390/ijerph19063148
Abstract: A variety of flocculants have been used to aggregate colloidal substances. However, recently, owing to the adverse effects and high costs of conventional flocculants, natural flocculants such as microbial flocculants are gaining attention. The aim… read more here.
Keywords: bioflocculant pichia; wastewater; wastewater treatment; pichia kudriavzevii ... See more keywords
Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries
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DOI: 10.3390/jof9020170
Abstract: Pichia kudriavzevii is an emerging non-conventional yeast which has attracted increased attention for its application in food and biotechnology areas. It is widespread in various habitats and often occurs in the spontaneous fermentation process of… read more here.
Keywords: application; non conventional; food; pichia kudriavzevii ... See more keywords