Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber.
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DOI: 10.5650/jos.ess23002
Abstract: Quince fruit powder can be obtained from the waste of the edible product. In this study, we modified the powder with various solvents and investigated its application in Pickering emulsification. The crushed Chinese quince fruit… read more here.
Keywords: quince fruit; emulsification; chinese quince; pickering emulsification ... See more keywords