Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity.
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DOI: 10.1016/j.carbpol.2018.08.049
Abstract: Small granular starches from rice, quinoa, and amaranth were modified with octenyl succinic anhydride (OSA) at 5 defined intervals (0-3.0%) and investigated with respect to emulsifying capacity and stability. Starch granule surfaces were characterized by… read more here.
Keywords: granular starches; emulsifying capacity; capacity; pickering emulsifiers ... See more keywords