Highly Active, Entirely Biobased Antimicrobial Pickering Emulsions
Sign Up to like & getrecommendations! Published in 2021 at "ChemMedChem"
DOI: 10.1002/cmdc.202100030
Abstract: We present the development of surfactant‐free, silica‐free and fully biobased oil‐in‐water antimicrobial Pickering emulsions, based on the self‐assembly of β‐cyclodextrin and phytoantimicrobial oils (terpinen‐4‐ol or carvacrol). Undecylenic acid (UA), derived from castor oil, can be… read more here.
Keywords: entirely biobased; pickering emulsions; active entirely; highly active ... See more keywords
Zein/pullulan complex colloidal particles stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: Protection effect and in vitro digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11742
Abstract: BACKGROUND Polymethoxylated flavones (PMFs) shows multiple biological functions while its high hydrophobicity leads to a low bioaccessibility and limits its wide applications. The design of a reasonable food-grade drug delivery system is an effective strategy… read more here.
Keywords: delivery; pickering emulsion; pickering emulsions; polymethoxylated flavones ... See more keywords
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11931
Abstract: BACKGROUND For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid and gallic acid) and whey protein isolate following alkali treatment. Based on covalent composite… read more here.
Keywords: pickering emulsions; pine nut; addition; nut oil ... See more keywords
Stimuli-responsive Pickering emulsions regulated via polymerization-induced self-assembly nanoparticles.
Sign Up to like & getrecommendations! Published in 2022 at "Macromolecular rapid communications"
DOI: 10.1002/marc.202200010
Abstract: With the development of reversible deactivated radical polymerization techniques, polymerization-induced self-assembly (PISA) is emerging as a facile method to prepare block copolymer nanoparticles in situ with high concentrations, providing wide potential applications in different fields,… read more here.
Keywords: pickering emulsions; stimuli responsive; polymerization induced; self assembly ... See more keywords
Pickering emulsions stabilized by self-assembled polymeric micelles of coumarin-containing cross-linkable amphiphilic terpolymer
Sign Up to like & getrecommendations! Published in 2018 at "Colloid and Polymer Science"
DOI: 10.1007/s00396-017-4259-6
Abstract: To elucidate the correlation between the oil-water interfacial property and emulsifying performance of polymeric micelles, the polymeric particulate emulsifiers based on the self-assembled micelles of amphiphilic poly(2-(dimethylamino)ethyl methacrylate-co-styrene-co-7-(4-vinylbenzyloxyl)-4-methylcoumarin) (PDSV) had been successfully prepared. The micelle… read more here.
Keywords: emulsifying performance; pickering emulsions; self assembled; cross ... See more keywords
Application of food-grade magnesium stearate microparticles as stabilizer in preparation of biocompatible Pickering emulsions
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Papers"
DOI: 10.1007/s11696-020-01428-3
Abstract: In this paper, the application of food-grade magnesium stearate microparticles as a stabilizer in the preparation of a novel biocompatible Pickering emulsions was reported. Water-in-oil (W/O) Pickering emulsions were successfully prepared in various solvents such… read more here.
Keywords: stearate; pickering emulsions; food grade; food ... See more keywords
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116264
Abstract: Acetylated, propionylated and butyrylated rice and quinoa starches at different levels of modification and starch concentrations, were used to stabilize oil-in-water starch Pickering emulsions at 10% oil fraction. Short-chain fatty acid modified starch Pickering emulsions… read more here.
Keywords: pickering emulsions; short chain; stability; starch pickering ... See more keywords
Residual lignin in cellulose nanofibrils enhances the interfacial stabilization of Pickering emulsions.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117223
Abstract: Lignocellulose nanofibrils (LCNF) were used to prepare oil-in-water Pickering emulsions and to assess the role residual lignin in interfacial stabilization. Two LCNF fractions of similar morphology (length ∼700 nm and width ∼8 nm) and structure (polymorphism and… read more here.
Keywords: interfacial stabilization; pickering emulsions; lignin; residual lignin ... See more keywords
Fundamental aspects of nanocellulose stabilized Pickering emulsions and foams.
Sign Up to like & getrecommendations! Published in 2021 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2021.102530
Abstract: Nanocelluloses in recent years have garnered a lot of attention for their use as stabilizers of liquid-liquid and gas-liquid interfaces. Both cellulose nanocrystals (CNCs) and cellulose nanofibers (CNFs) have been used extensively in multiple studies… read more here.
Keywords: aspects nanocellulose; liquid; pickering emulsions; nanocellulose stabilized ... See more keywords
Integral equation theory for the study of structure and thermodynamics and scaling-aggregation of droplets within Pickering emulsions versus the salt-concentration
Sign Up to like & getrecommendations! Published in 2020 at "Chinese Journal of Physics"
DOI: 10.1016/j.cjph.2020.11.012
Abstract: Abstract In this work, we aim at the study of the statistical and thermal properties of the oil-in-water Pickering emulsions which are stabilized by strongly adsorbed charged nanoparticles on the surfaces of their droplets. In… read more here.
Keywords: integral equation; pickering emulsions; thermodynamics; equation theory ... See more keywords
Protein Nanocage-Stabilized Pickering Emulsions
Sign Up to like & getrecommendations! Published in 2021 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2021.101485
Abstract: Abstract The utilization of surface active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, biotechnology, and life sciences. They can… read more here.
Keywords: protein nanocage; pickering emulsions; nanocage stabilized; stabilized pickering ... See more keywords