Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109509
Abstract: This work reports a kind of novel antioxidant Pickering high internal phase emulsions (HIPEs; with an oil fraction, ϕ > 0.74) stabilized by soy β-conglycinin (β-CG) and polyphenol complex nanoparticles, as outstanding protective containers for lipophilic nutraceuticals.… read more here.
Keywords: phase emulsions; phase; internal phase; antioxidant pickering ... See more keywords
Protein-based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b03356
Abstract: Pickering high internal phase emulsions (HIPEs) are normally highly concentrated emulsions stabilized by colloidal particles with a minimum internal phase volume fraction of 0.74. They have received considerable attentions in many fields, including pharmaceuticals, tissue… read more here.
Keywords: phase emulsions; phase; internal phase; protein based ... See more keywords
Temperature-responsive Pickering high internal phase emulsions for recyclable efficient interfacial biocatalysis
Sign Up to like & getrecommendations! Published in 2022 at "Chemical Science"
DOI: 10.1039/d2sc01746f
Abstract: The field of biocatalysis is expanding owing to the increasing demand for efficient low-cost green chemical processes. However, a feasible strategy for achieving product separation, enzyme recovery, and high catalytic efficiency in biocatalysis remains elusive.… read more here.
Keywords: high internal; internal phase; temperature; phase emulsions ... See more keywords
Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020229
Abstract: Pickering high internal phase emulsions (HIPEs) are gel-like concentrated emulsions that have the potential to be an alternative to partially hydrogenated oil (PHO). In this study, egg yolk granules (EYGs), natural complexes of protein and… read more here.
Keywords: nacl ionic; egg yolk; pickering high; phase ... See more keywords
Polyimide-Based PolyHIPEs Prepared via Pickering High Internal Phase Emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Polymers"
DOI: 10.3390/polym11091499
Abstract: Pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA) oligoimide particles and PMDA-ODA poly(amic acid) salt (PAAS) were synthesized and used as stabilizers to prepare oil-in-water Pickering high internal phase emulsions (HIPEs). The stability of the Pickering HIPEs… read more here.
Keywords: phase emulsions; internal phase; high internal; based polyhipes ... See more keywords