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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129163
Abstract: O/W Pickering emulsions containing oil phase with different volume fractions (50-75 v%) were facilely prepared by using bacterial cellulose nanofibrils (BCNFs) alone. The effect of oil phase volume, storage time on the surface coverage, and…
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Keywords:
using bacterial;
coalescence;
bacterial cellulose;
mipes hipes ... See more keywords
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Published in 2017 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2017.00033
Abstract: A series of superporous carboxymethylcellulose-graft-poly(acrylamide)/palygorskite (CMC-g-PAM/Pal) polymer monoliths presenting interconnected pore structure and excellent adsorption properties were prepared by one-step free-radical grafting polymerization reaction of CMC and acrylamide (AM) in the oil-in-water (O/W) Pickering-medium internal…
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Keywords:
methyl violet;
adsorption;
cmc pam;
polymer monoliths ... See more keywords
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Published in 2019 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2019.00603
Abstract: Recently, Pickering high internal phase emulsions (Pickering HIPEs) have been widely used to fabricate macroporous materials. However, the high usage of poisonous organic solvent in HIPEs not only greatly increases the cost but also is…
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Keywords:
phase;
eco friendly;
carboxymethyl cellulose;
pickering mipes ... See more keywords