Articles with "pickering type" as a keyword



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Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11804

Abstract: BACKGROUND The application of Pickering emulsions stabilized by food-derived particles is of great interest, studies have focused on development of natural functional emulsifiers from agricultural byproducts. Dietary fiber (DF) has been recognizing for its excellent… read more here.

Keywords: dietary fiber; feasibility; functional emulsifier; pickering type ... See more keywords