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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11804
Abstract: BACKGROUND The application of Pickering emulsions stabilized by food-derived particles is of great interest, studies have focused on development of natural functional emulsifiers from agricultural byproducts. Dietary fiber (DF) has been recognizing for its excellent…
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Keywords:
dietary fiber;
feasibility;
functional emulsifier;
pickering type ... See more keywords