Articles with "pickle chinese" as a keyword



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Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.09.019

Abstract: An exopolysaccharide (EPS) was produced by Weissella cibaria YB-1 isolated from pickle Chinese cabbage. The EPS was purified and characterized. The monosaccharide composition of the EPS was glucose, and its molecular mass was 3.89 × 106 Da, as… read more here.

Keywords: chinese cabbage; weissella cibaria; pickle chinese; produced weissella ... See more keywords