Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
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DOI: 10.3390/biology11050638
Abstract: Simple Summary Naw Mai Dong is an ethnic fermented bamboo shoot product that is popular in the upper northern region of Thailand. Xylan is a component of hemicellulose that can be found in bamboo shoots.… read more here.
Keywords: bamboo shoot; acid bacteria; lactic acid; fermenting probiotic ... See more keywords