Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)
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DOI: 10.1016/j.lwt.2021.112205
Abstract: Abstract This study investigated the mass transfer process, penetration of seasoning, texture and sensory quality of pickled lotus root slices with pulsed electric field (PEF) pretreatment and corresponding mechanisms. Samples were subjected to 10,000 pulses… read more here.
Keywords: pickled lotus; pretreatment; lotus root; mass transfer ... See more keywords