Investigation and Analysis of Nitrite Levels in Pickled Vegetables and Meat Products Sold in Futian District Shenzhen
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DOI: 10.11648/j.ss.20241305.11
Abstract: Objective: This study aimed to investigate the current nitrite levels in pickled vegetables and meat products sold in Futian District, Shenzhen, to provide data for food safety risk assessment and regulatory measures. Nitrites, known to… read more here.
Keywords: pickled vegetables; nitrite levels; district; vegetables meat ... See more keywords
Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
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DOI: 10.3389/fpubh.2023.1155989
Abstract: Objective The global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption… read more here.
Keywords: consumption; fermented bean; vegetables fermented; bean curd ... See more keywords