Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India
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DOI: 10.1007/s13197-017-2629-1
Abstract: A total of 15 isolates of lactic acid bacteria (LAB) were isolated from traditional pickles of rural and urban areas of Himachal Pradesh. These isolates were identified as Enterococcus faecalis (7), Lactobacillus plantarum (3), Pediococcus… read more here.
Keywords: traditional pickles; acid bacteria; pickles himachal; himachal pradesh ... See more keywords