Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
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DOI: 10.1016/j.jff.2017.03.054
Abstract: The present study aimed to assess the immunomodulatory properties of Leuconostoc citreum L3C1E7, isolated from Pico cheese. In vitro tests showed a significant (P read more here.
Keywords: citreum; isolated pico; leuconostoc citreum; pico cheese ... See more keywords