A New Viewpoint on Genetic Diversity in Prestice Black-Pied Pig: Did the Breed Suffer from a Bottleneck?
Sign Up to like & getrecommendations! Published in 2020 at "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis"
DOI: 10.11118/actaun202068020305
Abstract: The research was aimed at determination of genetic variability of Prestice Black-Pied (PC) pig breed (Czech national breed and genetic resource) and to evaluate possible presence of recent bottleneck in this closed small pig population.… read more here.
Keywords: breed; pig breed; black pied; pied pig ... See more keywords
Profile study contribution of the odd chain fatty acids for qualifying of the final products of Alentejo local pig breed fattened on diets of montanheira
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DOI: 10.21071/az.v67isupplement.3213
Abstract: Within our studies of the profile of fatty acids of emerging row of the Portuguese autochthonous Alentejo local pig breed, we decided to emphasize the importance of odd chain fatty acids in the qualification and… read more here.
Keywords: pig breed; fatty acids; odd chain; local pig ... See more keywords
Haplotype Block Analysis Reveals Candidate Genes and QTLs for Meat Quality and Disease Resistance in Chinese Jiangquhai Pig Breed
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DOI: 10.3389/fgene.2020.00752
Abstract: The Jiangquhai (JQ) pig breed is one of the most widely recognized pig populations in China due to its unique and dominant characteristics. In this study, we examined the extent of Linkage disequilibrium (LD) and… read more here.
Keywords: haplotype; pig; pig breed; haplotype block ... See more keywords
Genome-Wide Assessment of a Korean Composite Pig Breed, Woori-Heukdon
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DOI: 10.3389/fgene.2022.779152
Abstract: A Korean synthetic pig breed, Woori-Heukdon (WRH; F3), was developed by crossing parental breeds (Korean native pig [KNP] and Korean Duroc [DUC]) with their crossbred populations (F1 and F2). This study in genome-wide assessed a… read more here.
Keywords: pig breed; pig; genome wide; wrh ... See more keywords
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds
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DOI: 10.3390/foods11142060
Abstract: Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed extensively farmed within a geographically confined Italian area, are food products of commercial interest. This investigation aimed to highlight elements for the recognition and… read more here.
Keywords: pig; pig breed; salami; instrumental sensory ... See more keywords