Articles with "pig carcass" as a keyword



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Sorption of diethyl phthalate and cadmium by pig carcass and green waste-derived biochars under single and binary systems.

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Published in 2020 at "Environmental research"

DOI: 10.1016/j.envres.2020.110594

Abstract: Potentially toxic elements (PTEs) and phthalic acid esters (PAEs) often coexist in contaminated soils. Their co-existence may affect the mutual sorption behavior, and thereby influence their bioavailability and fate in soils. To our best knowledge,… read more here.

Keywords: dep; pig carcass; diethyl phthalate; cd2 ... See more keywords
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Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters.

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Published in 2017 at "Journal of Animal Science"

DOI: 10.2527/jas.2017.1813

Abstract: The presence of lesions on the pig carcass is an indicator of poor animal welfare and has economic impact as it downgrades the carcass value. The assessment of the age of lesions on the carcass… read more here.

Keywords: lesions pig; pig carcass; age; spectrophotometric color ... See more keywords
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

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Published in 2022 at "Journal of Animal Science and Technology"

DOI: 10.5187/jast.2021.e135

Abstract: Abstract It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of… read more here.

Keywords: carcass; autofom iii; pork; primal cut ... See more keywords