Articles with "pig carcasses" as a keyword



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No evidence of Trichinella spp. in domestic pig carcasses at a selected abattoir in southern Botswana

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Published in 2018 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-018-1684-6

Abstract: Trichinellosis is a worldwide zoonosis with genotypes affecting different domestic and wild animals and is widely distributed throughout the world. Species and genotypes of this genus affecting different animals have been identified. Despite its occurrence… read more here.

Keywords: pig carcasses; evidence trichinella; trichinella; botswana ... See more keywords
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Insect succession on remains of human and animals in Shenzhen, China.

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Published in 2017 at "Forensic science international"

DOI: 10.1016/j.forsciint.2016.12.032

Abstract: Most forensic entomological succession studies have been carried out using pig or rabbit carcasses; however, there have been few studies on the differences between insect succession patterns on human cadavers and on animal carcasses. In… read more here.

Keywords: pig carcasses; pig; human cadaver; rabbit carcasses ... See more keywords
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The forensic geophysical controlled research site of the University of Brasilia, Brazil: Results from methods GPR and electrical resistivity tomography.

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Published in 2018 at "Forensic science international"

DOI: 10.1016/j.forsciint.2018.09.033

Abstract: In forensic geophysical research, using controlled experiments assists forensic search practitioners in identifying optimal technique(s) and equipment configuration(s) in different burial scenarios. The objective of the research is to observe the geophysical response to different… read more here.

Keywords: resistivity; pig carcasses; research; resistivity tomography ... See more keywords
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A comparative study of the entomofauna (Coleoptera, Diptera) associated with hanging and ground pig carcasses in a forest habitat of Poland.

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Published in 2020 at "Forensic science international"

DOI: 10.1016/j.forsciint.2020.110212

Abstract: Suicide by hanging is one of the most common causes of death, worldwide. Therefore, studies of insects associated with hanging cadavers are important for developing entomological tools capable of estimating the postmortem intervals in such… read more here.

Keywords: insects; pig carcasses; ground; hanging carcasses ... See more keywords
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Dynamics of insects, microorganisms and muscle mRNA on pig carcasses and their significances in estimating PMI.

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Published in 2021 at "Forensic science international"

DOI: 10.1016/j.forsciint.2021.111090

Abstract: The accurate estimate of the postmortem interval (PMI) is of vital significance in the investigation of homicide cases. In this study, three pig carcasses were placed in the field to study the pattern of insect… read more here.

Keywords: insects; pig carcasses; pmi; muscle ... See more keywords
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Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity

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Published in 2021 at "Foods"

DOI: 10.3390/foods10092195

Abstract: In this study, we investigated changes of microbiota composition on the surface of pig carcasses during chilling and their associations with temporal and spatial changes of wind speed, air temperature, and air humidity. The composition… read more here.

Keywords: pig carcasses; surface; air; composition ... See more keywords
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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091313

Abstract: A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude… read more here.

Keywords: pig; quality; slavonian pigs; pig carcasses ... See more keywords
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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

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Published in 2022 at "Foods"

DOI: 10.3390/foods11142110

Abstract: Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir… read more here.

Keywords: pig carcasses; pig; meta analysis; prevalence ... See more keywords